French Toast Bake
This post is sponsored by Dempster's Bakery. However all ideas and opinions are entirely my own.
Do you know what I love almost as much as baked goods? Breakfast food!
We are big fans of breakfast food at our house regardless of the time of day. We have discovered a staple that fills and pleases kids and adults alike: a delicious French Toast Casserole. It’s super easy and tastes amazing! My kids refer to it as candy bread.
Time after time, my recipe tastes best when I use Dempster's 100% Whole Grains and Smooth Multigrain bread. It is the perfect option for my French Toast Casserole because not only does it taste great, but my kids have no idea that they are eating whole grains for breakfast!
It feels good knowing that we are serving wholesome foods made by Canadian bakers from grains harvested by Canadian farmers like those in our very own community. Dempster’s has been providing these sorts of quality products to Canadian families, like ours, for 100 years.
My mother in law shared this recipe with me years ago. I have made it countless times. It's easy to prep the night before, its actually best to. Then the morning of you just need to pop it in the oven and you're done! Check out the recipe below!
French Toast Bake
Prep 10 minutes Bake 45 minutes
1 Loaf of Dempster's 100% Whole Grains and Smooth Multigrain bread
1 1/2 cup Milk
1 1/2 cup Half and Half cream
1 tsp Vanilla
1 tsp Cinnamon
1/8 tsp Nutmeg
1/2 cup unsalted butter
1 cup brown sugar
1. Cut the whole loaf of bread into cubes and place in a 9x 13 pan.
2. Mix together milk, cream, vanilla, cinnamon and nutmeg.
3. Pour over cubed bread. Cover and place in the fridge overnight.
4. Mix butter and brown sugar together and crumble it over the top.
5. Bake at 350 degrees for 45 minutes.
6. Top with icing sugar and syrup. Serve warm!